The Hill School's Dining Services team (Sodexo) prides itself on the variety and healthiness of the food it serves to our students.
“We are the ‘home kitchen’ to all boarding students and faculty families,” states Garrett O'Neill, general manager of dining services at The Hill School. “More importantly, we are the friendly faces every day that welcome the entire Hill community to their first and last meal of the day."
Our goal is to make every meal memorable, which we do by serving diverse and innovative menus to help meet the needs of both our students and faculty members. From action stations where dishes are made to order and daily vegan and vegetarian selections, to a full salad bar with fresh vegetables, home-style dishes, desserts and more, we strive to have appealing choices for every individual. We look forward to serving you!