The Hill School's Dining Services team (Sodexo) prides itself on the variety and healthiness of the food it serves to our students. Our goal is to make every meal memorable, which we do by serving diverse and innovative menus to help meet the needs of both our students and faculty members. From action stations where dishes are made to order and daily vegan and vegetarian selections, to a full salad bar with fresh vegetables, home-style dishes, desserts, and more, we strive to have appealing choices for every individual.
We are the ‘home kitchen’ to all boarding students and faculty families. More importantly, we are the friendly faces every day that welcome the entire Hill community to their first and last meal of the day.Garrett O'Neill
General Manager of Dining Services
Operations Manager email@example.com
Flavours Catering provides outstanding service at every Hill event whether a coffee service, outdoor picnic, or full-service occasion. Our talented Catering team is available to customize and create the perfect menu to compliment your event and budget. We strive to provide you and your guests with an unforgettable experience and look forward to the opportunity to work with you!
For your convenience, you may place your order online or request a menu consultation with our Catering Department by contacting Ashleigh Young at firstname.lastname@example.org or 610-705-1104 (internal ext. 7104).