Campus Life

Dining Services

The Hill School's Dining Services team (Sodexo) prides itself on the variety and healthiness of the food it serves to our students. Our goal is to make every meal memorable, which we do by serving diverse and innovative menus to help meet the needs of both our students and faculty members. From action stations where dishes are made to order and daily vegan and vegetarian selections, to a full salad bar with fresh vegetables, home-style dishes, desserts, and more, we strive to have appealing choices for every individual.

We are the ‘home kitchen’ to all boarding students and faculty families. More importantly, we are the friendly faces every day that welcome the entire Hill community to their first and last meal of the day.Garrett O'Neill
General Manager of Dining Services

Health and Wellness

Nutritional icons are used to help our Hill School community identify foods that meet their dietary needs and desires. If a student needs assistance finding the right types of foods, they are encouraged to reach out to our management team. We are committed to making every effort to accommodate the needs of all our students.

If you have additional dietary questions, please contact Lisa Demetrio at ldemetrio@thehill.org or Mark Hinkle at mhinkle@thehill.org.

Sustainability Initiatives at The Hill School

Our dining service practices, led by Hill's Sodexo dining staff, have been a great area for an enhanced focus on sustainability during the past few years. Here are just a few of the great accomplishments being made in our dining service sustainability initiatives:

Contact The Hill School Dining Team:

Garrett O'Neill
General Manager
goneill@thehill.org

Ashleigh Young
Catering Manager
ayoung@thehill.org

Lisa Demetrio
Operations Manager ldemetrio@thehill.org 

Michael Noto
Retail Manager
mnoto@thehill.org

Mark Hinkle
Executive Chef
mhinkle@thehill.org

James Fekelman
Production Manager
 jfekelman@thehill.org

Catering

Flavours Catering provides outstanding service at every Hill event whether a coffee service, outdoor picnic, or full-service occasion. Our talented Catering team is available to customize and create the perfect menu to compliment your event and budget. We strive to provide you and your guests with an unforgettable experience and look forward to the opportunity to work with you! 

For your convenience, you may place your order online or request a menu consultation with our Catering Department by contacting Ashleigh Young at ayoung@thehill.org or 610-705-1104 (internal ext. 7104).